
Besto Pesto's Basil-Walnut Pesto served with fresh injera bread
10 Delicious Ways to Enjoy Besto Pesto
- As a dip for seasonal produce - try tart Fuji apples, jicama, or baby broccoli
- Drizzle over piping hot wild salmon, fresh from the oven or grill
- Green eggs and ham - stir it up nicely into your breakfast scramble, and serve with your favorite ham or veggie meats
- Slather onto fresh injera bread, layer with cucumber slices, and serve as an easy appetizer
- Liven up bagel and sandwiches - serve with cream cheese, tomatoes, avocados, and sprouts
- Brush over warm foccacia or pita bread
- Red and green - use in addition or in place of mustard, ketchup or relish
- Spice up any homemade dressing
- Stir in steamed or stir-fried greens
- The classic - serve with pasta, quinoa, couscous, pizza or brown rice